1. How many US states have at least one winery? a) 23 b) 32 c) 44 d) 50
2. The term “Terroir” is what? a) A breed of small French dog b) A combination of external factors that affect the vine c) An earthy, musty aroma meaning the wine has gone bad d) A term used to describe all the flavors in a particular glass of wine
3. When pairing wine with food, what is most important? a) The method of cooking and the sauce b) The color of the wine should compliment the color of the settings and table cloth c) White wine with fish, Red wine with other meats d) Serving expensive wine with expensive food
4. What makes red wines red? a) Red dye #2 and #4 b) The type of cork used c) Fermentation d) The length of time it is kept away from light
5. What is the term used to describe a wine that tastes watery? a) Dead b) Flat c) Tired d) Dilute
